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A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.