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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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A healthy chicken alfredo with zucchini ribbons recipe.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.