Search Results (26,995 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Erin Gleeson's recipe for Crispy Kale with Paprika and Truffle Salt
Ingredients: kale, olive oil
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.