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Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Herbed Orzo with Feta Recipe from Food Network
Get Herbed Orzo with Feta Recipe from Food Network
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Get Wheat Berry Salad Recipe from Food Network
Get Wheat Berry Salad Recipe from Food Network
Ingredients:
wheat, walnuts, celery, cherries, scallion white, parsley leaves, olive oil, lemon juice
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Ingredients:
rubbed sage, salt, thyme, turkey, butter, orange juice, orange marmalade, honey, orange
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
Ingredients:
eggs, mayonnaise, yellow mustard, dill pickle, horseradish, pickle juice, carrot, black olives