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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
www.chowhound.com
A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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Get OSM Waffle Recipe from Food Network
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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These squares have a nice lemony taste to them for all of the lemon lovers.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!