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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Get Pavlova Fruit Tart Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.