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This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Kale and spinach give body to this pestolike dip.
Kale and spinach give body to this pestolike dip.
www.delish.com
Who needs a tortilla when you have ham?
Who needs a tortilla when you have ham?
www.allrecipes.com
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
www.allrecipes.com
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
www.delish.com
This salad is so delicious it's downright corny.
This salad is so delicious it's downright corny.
www.allrecipes.com
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
www.foodnetwork.com
Get Kale Mashed Potatoes Recipe from Food Network
Get Kale Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
www.allrecipes.com
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
www.delish.com
Recipe By: Grace Parisi Servings: 1 1/4 cups
Recipe By: Grace Parisi Servings: 1 1/4 cups
www.delish.com
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.