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Get Marsala Sauce Recipe from Food Network
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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Get Black Bean Dip Recipe from Food Network
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Get Emeril's Essence Creole Seasoning Recipe from Food Network
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Get Tri-Tip Recipe from Food Network
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Get Beer Batter Hushpuppies Recipe from Food Network
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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.