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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network