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cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
Ingredients: eggs, cream, olive oil
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A simple cheesecake batter is baked on top of Oreo® cookies to make these cute mini cheesecakes.
Ingredients: cream cheese, eggs, sugar
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This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
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Get Jalapeno Poppers Recipe from Food Network
Ingredients: jalapenos, cream cheese, bacon
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Get Basic Vanilla Milkshake Recipe from Food Network
Ingredients: milk, vanilla ice cream
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Get Jalapeno Poppers Recipe from Food Network
Ingredients: jalapenos, cream cheese, bacon
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This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
Ingredients: cucumbers, onion, sour cream
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Get Johnnycakes Recipe from Food Network
Ingredients: salt, sugar, water, cream
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Get S'Mores Sundaes Recipe from Food Network
Ingredients: graham crackers, cream, fudge
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Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Ingredients: sausage, cream cheese, bacon
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
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These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!
Ingredients: crusts, cream cheese, bacon