Search Results (13,202 found)
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A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
Ingredients:
beef sirloin, soy sauce, water, worcestershire sauce, sugar, salt, onion powder, garlic powder, flavoring
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley
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Get Tri Tip Recipe from Food Network
Get Tri Tip Recipe from Food Network
Ingredients:
tri tip, worcestershire sauce
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Get Thai Lettuce Wraps Recipe from Food Network
Get Thai Lettuce Wraps Recipe from Food Network
Ingredients:
hoisin sauce, soy sauce, ginger, sriracha, wine vinegar, cloves, chicken breasts, peanuts, cilantro, butter lettuce, bean sprouts, cabbage, carrots, cucumber, rice noodles, chili sauce
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Ingredients:
salmon, soy sauce, garlic, ginger, cloves, brown sugar, rice vinegar, green onions, vegetable oil, sake, mirin, sugar
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Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
Ingredients:
beef, green onion, water, vegetable, hoisin sauce, soy sauce, sriracha sauce, brown sugar, cilantro, ginger, green onions, sesame seeds
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
Ingredients:
beef, yellow onions, cloves, tomato sauce, tomatoes, water, sofrito, worcestershire sauce, italian seasoning, salt, bay leaves, elbow macaroni
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
Get Universally Useful Blue Cheese Dressing Recipe from Food Network
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time