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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
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Get Broccoli and Green Beans Recipe from Food Network
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Your pizza and veggie fix in one fell swoop.
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Get Cacio e Pepe with Peas Recipe from Food Network
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Bell pepper and shallots jazz up this breakfast standby.
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Class up the classic with this hasselback technique.