Search Results (9,116 found)
www.foodnetwork.com
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon
www.foodnetwork.com
Get Cranberry Bean Pasta Fagioli Recipe from Food Network
Get Cranberry Bean Pasta Fagioli Recipe from Food Network
Ingredients:
olive oil, cloves, onion, red pepper flakes, rosemary, san marzano, cranberry beans, bay leaves, parmesan cheese, ditalini, kale, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.chowhound.com
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
Ingredients:
water, cashews, olive oil, garlic, salt plus, cumin, cayenne pepper, quinoa, italian parsley, lemon, lemon juice, zucchini
www.delish.com
Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
Ingredients:
canola oil, onion, celery, smith apple, scallions, chipotle, turkey, parsley, lemon, lemon juice, thyme, hamburger buns, iceberg lettuce, tomato
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
www.foodnetwork.com
Get Big Top Beef Stroganoff Recipe from Food Network
Get Big Top Beef Stroganoff Recipe from Food Network
Ingredients:
grapeseed oil, roast, paprika, white onion, cloves, white mushrooms, red wine, beef stock, egg noodles, sour cream, horseradish, parsley
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti
www.foodnetwork.com
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
www.foodnetwork.com
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
www.foodnetwork.com
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Ingredients:
almonds, serrano chiles, juice, cloves, ginger, basil leaves, mint leaves, peanut oil, pork, green scallions, butter, red onions, carrots, celery, parsnip, chicken stock, cornstarch, flour, salt, eggs