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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
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This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.