Search Results (10,024 found)
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Get Low Carb Southern Fried Chicken Recipe from Food Network
Get Low Carb Southern Fried Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken breast, eggs, heavy cream, soy flour, salt, black pepper, garlic powder, poultry
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, vegetable shortening, milk, eggs, vanilla, pineapple, juice, brown sugar
www.foodnetwork.com
Get Apple Cake Recipe from Food Network
Get Apple Cake Recipe from Food Network
www.simplyrecipes.com
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Ingredients:
brussels sprouts, sweet potatoes, thyme, vegetable oil, salt, black pepper, cloves, dijon mustard, honey, pork
www.allrecipes.com
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Ingredients:
pasta, bone, vegetable oil, onion, red bell pepper, green bell pepper, alfredo sauce, parmesan cheese
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.allrecipes.com
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Ingredients:
egg, heavy cream, pork, oats, vegetable oil, butter, onion, garlic, maple syrup, mushrooms, basil leaves
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
www.delish.com
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Ingredients:
tomatoes, red onion, garlic, vegetable oil, sherry vinegar, brown sugar, hot sauce, shrimp, avocado, cilantro
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
Ingredients:
beans, radish, cannellini beans, kidney beans, shallot, sherry vinegar, capers, italian parsley, sugar, vegetable oil