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This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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Get The Fish Point Sandwich Recipe from Food Network
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Get Nancy's Spinach Salad Recipe from Food Network