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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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This slow cooker recipe delivers sweet and sour chicken thighs and pineapple using ketchup, brown sugar, and garlic.
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.