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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.