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This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe!
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Get Cinnamon Buns Recipe from Food Network
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Get Crazy Brownies Recipe from Food Network
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Get Crunchy Fried PB and J Recipe from Food Network
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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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Get Empire Diner Patty Melt Recipe from Food Network
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Get Croque Madame Recipe from Food Network
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.