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Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.
www.delish.com
The fork-free way to eat chicken parm.
www.chowhound.com
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
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Get Overnight Belgian Waffles Recipe from Food Network
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
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Get Raspberry Cream Cupcakes Recipe from Food Network
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.allrecipes.com
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms