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cooking.nytimes.com
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
www.chowhound.com
I made these for a friend at school, he requested the flavors and I had fun with them. I frosted these with orange clove buttercream, which you can find the...
I made these for a friend at school, he requested the flavors and I had fun with them. I frosted these with orange clove buttercream, which you can find the...
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, milk, sour cream, cream cheese, heavy cream, white cheddar, horseradish
www.foodnetwork.com
Get Soul Sweet 'Taters Recipe from Food Network
Get Soul Sweet 'Taters Recipe from Food Network
www.allrecipes.com
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Ingredients:
donuts, raisins, eggs, evaporated milk, sugar, vanilla, almond extract, orange, cinnamon, nutmeg
www.foodnetwork.com
Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
Ingredients:
bread crumbs, parsley, eggs, milk, tomatoes, salt, black pepper, turkey, arugula, mayonnaise
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Get Frozen Mint Mocha Cocktail Recipe from Food Network
Get Frozen Mint Mocha Cocktail Recipe from Food Network
Ingredients:
espresso, heavy cream, superfine sugar, ice, milk, chocolate syrup, coffee liqueur, peppermint
www.delish.com
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
Ingredients:
swiss chard, olive oil, leeks, garlic, butter, milk, cheese, parmigiano reggiano, nutmeg
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
ICYMI: Cinnamon swirl bread makes the best French toast.
www.allrecipes.com
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.