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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Get Red Pepper Flan Recipe from Food Network
Get Red Pepper Flan Recipe from Food Network
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, baked beans, cumin, chili powder, scallions, jalapeno, sour cream, juice, avocado, mexican chorizo
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An appetite-piquing salad with peppery greens and tart pineapple.
An appetite-piquing salad with peppery greens and tart pineapple.
Ingredients:
pepitas, watercress, pineapple, carrot, avocado, juice, maple syrup, olive oil, garlic, salt
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
Ingredients:
shrimp, salt, lemons, parsley, pickling spice, cloves, red pepper flakes, olive oil, shallots
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Ingredients:
coconut flour, cocoa, salt, baking soda, eggs, egg whites, spread, fat buttermilk, erythritol, vanilla, food coloring, cream cheese
www.delish.com
Churn, baby, churn.
Churn, baby, churn.
Ingredients:
espresso, sugar, heavy cream, condensed milk, butter, brown sugar, vanilla, egg, rolled oats, flour, baking soda, chocolate chips
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
Ingredients:
brussels sprouts, potatoes, scallions, crimini mushrooms, chicken, heavy cream, garlic, nutmeg, thyme, parsley, olive oil
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
Ingredients:
butter, shallot, lobster meat, green asparagus, eggs, parsley, chives, oyster, french baguette, shallots, cloves, cava, heavy cream, raspberry