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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network