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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.
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The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
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Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
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Get Pumpkin Cheeseball Recipe from Food Network