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This easy no-bake cheesecake from a family recipe can be made ahead of time with just 6 ingredients and served with your choice of topping.
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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
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Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
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These painfully addictive snacks are adapted from Host The Toast!
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.
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Ricotta is the new yogurt! With blueberries, coconut, and almonds, this breakfast bowl is a treat that will keep you going all morning long.
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Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
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Breakfast cooks while you sleep thanks to this recipe for a hearty egg- and sausage-stuffed breakfast casserole that is made in a slow cooker.
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Get Hotter-Than-Hell Sliders Recipe from Food Network
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.