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cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
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Get Tomato Bon Bons Recipe from Food Network
Get Tomato Bon Bons Recipe from Food Network
Ingredients:
cucumber, asiago cheese, eggs, sausage, flour, vegetable oil, tomato salsa, ranch dressing, yellow cornmeal, breadcrumbs, salt, garlic, dry mustard, black pepper
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Get Sloppy Jane Sliders Recipe from Food Network
Get Sloppy Jane Sliders Recipe from Food Network
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, tarragon, lemon halved, shrimp, celery ribs, crisp, tomatoes, buns, baby arugula
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Get Savory Tuna Burgers Recipe from Food Network
Get Savory Tuna Burgers Recipe from Food Network
Ingredients:
water, mayonnaise, bread crumbs, parsley leaves, dijon mustard, hot sauce, salt, black pepper, olive oil, hamburger buns, beefsteak tomato, pickles
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Get Pork Chops with Sauce Piquant Recipe from Food Network
Get Pork Chops with Sauce Piquant Recipe from Food Network
Ingredients:
garlic, lime, sage, pork, olive oil, butter, onion, dry white wine, beef broth, tomato paste, olives, capers, dijon mustard, parsley
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Ingredients:
broccoli florets, gruyere cheese, garlic, chicken breast, olive oil, thyme, evaporated milk, chicken broth, dry sherry, cornstarch, parmesan cheese, dijon mustard
www.allrecipes.com
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Faux-tato Salad Recipe from Food Network
Get Faux-tato Salad Recipe from Food Network
Ingredients:
cauliflower, water, turkey bacon, greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dill, salt, black pepper, scallions, celery
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds