Search Results (25,778 found)
Lighter Fried Pork Chop
Lighter Fried Pork Chop
www.foodnetwork.com
Get Lighter Fried Pork Chop Recipe from Food Network
Ingredients: olive oil, flour, bone, lemon, cannellini beans, baby spinach
Roasted Eggplant and Chickpeas With Tomato Sauce Recipe
Roasted Eggplant and Chickpeas With Tomato Sauce Recipe
cooking.nytimes.com
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
Ingredients: olive oil, garlic, tomatoes, honey, cinnamon, eggplants, chickpeas, oregano
Roasted Mushroom and Gruyère Sandwich Recipe
Roasted Mushroom and Gruyère Sandwich Recipe
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
Ingredients: mushrooms, olive oil, thyme leaves, bread, garlic, chives, cheese
Peach and Goat Cheese Tartine
Peach and Goat Cheese Tartine
www.allrecipes.com
Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
Ingredients: french bread, olive oil, goat cheese, thyme leaves, peach
Melitzanes Imam
Melitzanes Imam
www.allrecipes.com
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Ingredients: eggplant, tomatoes, tomato paste, onion, garlic, cinnamon, olive oil
Healthy Open-Face Breakfast Sandwiches Recipe
Healthy Open-Face Breakfast Sandwiches Recipe
www.chowhound.com
A healthy open-face feta breakfast sandwich recipe.
Ingredients: olive oil, eggs, spelt, baby kale, olives, avocado, greek
Baked Bass with Fingerlings and Zucchini
Baked Bass with Fingerlings and Zucchini
www.delish.com
Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.
Ingredients: bass, olive oil, potatoes, zucchini, scallions, parsley, tarragon, juice
Tomato Sauce With Lamb and Pasta Recipe
Tomato Sauce With Lamb and Pasta Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle
Green Tomato Frittata Recipe
Green Tomato Frittata Recipe
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
Ingredients: tomatoes, olive oil, onion, garlic, basil, chives, eggs, milk
Stinky Leftover Cheese Rind Risotto Recipe cimui
Stinky Leftover Cheese Rind Risotto Recipe cimui
www.chowhound.com
I've had a stinky cheese (a petit pont l'eveque), mostly eaten down to the rind, kicking around my refrigerator for a few weeks and wanted to get rid of it. Tonight...
Ingredients: olive oil, dry white wine, broth, butter, risotto rice
Sea Scallops
Sea Scallops
www.foodnetwork.com
Get Sea Scallops Recipe from Food Network
Ingredients: scallops, olive oil, garlic, thyme, salt, black pepper, greens
Eggplant Parmesan Bites
Eggplant Parmesan Bites
www.allrecipes.com
Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
Ingredients: salt, eggplant, bread crumbs, egg, olive oil, ricotta cheese