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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bulgur wheat, brown rice, cashews, yellow onion, ginger, garlic, red pepper, green pepper, jalapeno pepper, olive oil, tomato paste, yogurt, cardamom seeds, coriander seeds, cinnamon
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
www.foodnetwork.com
Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
Ingredients:
sunflower oil, sorghum flour, buckwheat flour, baking powder, flax meal, cinnamon, baking soda, salt, maple syrup, sparkling water, vanilla, apples, walnuts
www.allrecipes.com
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Ingredients:
water, orange juice, lemon juice, rice vinegar, soy sauce, orange, brown sugar, ginger, garlic, green onion, red pepper flakes, cornstarch, bone, flour, salt, pepper, olive oil
www.allrecipes.com
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, canola oil, eggs, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, chicken broth, carrot, scallions, bean sprouts, peanuts, cilantro
www.allrecipes.com
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
Ingredients:
chicken broth, oyster sauce, soy sauce, sugar, peanut oil, curry powder, garlic, ginger, red bell pepper, red onion, green onions, cocktail, baby peas, rice noodles
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
www.chowhound.com
A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Ingredients:
tomatoes, canola oil, onion, garlic, turkey, black pepper, chili powder, cinnamon, cloves, raisins, plus, apple, corn tortillas, cabbage
www.allrecipes.com
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Ingredients:
olive oil, onion, cloves, green bell pepper, tomato sauce, tomatoes, salt, chili powder, sugar, black pepper, clove, bay leaf, green bell peppers, beef, celery, white rice, parmesan cheese
www.foodnetwork.com
Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts