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These flavour-packed goodies keep for several weeks in an air tight tin.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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Get Soft Maple Cookies Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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Get Neely's Dry BBQ Ribs Recipe from Food Network
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Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
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You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
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Get Vegan Meringues Recipe from Food Network
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Get Brulee Sweet Potato Recipe from Food Network