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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Get Valerie's Homemade Pizza Recipe from Food Network
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.