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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This cool, creamy and tangy dressing is a spicy pink classic!
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.