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A zesty Mediterranean soup for hot summer nights.
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Eat it as a salad, as a relish, or just as a dip.
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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Throw your fish and veggies on the grill for on fleek flavor.
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Get Citrus Salad Recipe from Food Network
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.
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My son, Paul, really likes this version!
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Serve this fresh fruit sauce with Ricotta Cake (pictured).