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Pro move: Serve them in an apple cup.
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We're ruined for regular fries forever.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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Freshly shredded parmesan is the real winner here.
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Get Coffee Brownies Recipe from Food Network
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We've reached peak fall.
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!
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You gonna eat those tots?
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Get Italian American Cookie Sandwiches Recipe from Food Network
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It's a whole new kind of party trick: Down the drink, eat the cup.