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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
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Get Walnut and Blue Cheese Wedge Recipe from Food Network
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Get Corn Salsa Recipe from Food Network
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.