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These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.
Ingredients:
olive oil, chicken breasts, onion, peppers, red bell pepper, cumin, mexican oregano, chicken broth, picante sauce, rice, black beans, corn, lime
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Ingredients:
butter, chorizo, scallions, green chiles, cumin, chicken broth, eggs, cilantro, tortilla chips, bread, queso fresco
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Ingredients:
avocados, tomatoes, black beans, corn, cilantro, red onion, vegetable oil, red wine vinegar, black pepper, flour tortillas, monterey jack, sour cream
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Lemon, lime and orange make these cupcakes triple delicious!
Lemon, lime and orange make these cupcakes triple delicious!
Ingredients:
cream cheese, butter, sugar, orange peel, vanilla, eggs, corn oil, milk, flour, baking powder, salt, powdered sugar, lemon peel, lime juice
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
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Get Pulled Chicken Tostadas Recipe from Food Network
Get Pulled Chicken Tostadas Recipe from Food Network
Ingredients:
bacon, onions, tomatoes, rotisserie chicken, chipotle chile, cumin, coleslaw mix, juice, tostadas, sour cream, avocado
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Get Mushroom Poppers Recipe from Food Network
Get Mushroom Poppers Recipe from Food Network
Ingredients:
crab meat, cream cheese, sriracha sauce, green onion, white mushrooms, soy sauce, oyster sauce, onion powder, corn syrup, sesame seeds
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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
Ingredients:
olive oil, red bell pepper, onion, cloves, cumin, pumpkin puree, black beans, kernel corn, chicken broth, tomato sauce, cilantro leaves, heavy cream, cilantro
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Ingredients:
corn oil, egg whites, chicken, cornstarch, garlic, yellow onion, green onion, serrano pepper, jalapeno pepper, chili oil, sesame oil, green onions