Search Results (9,582 found)
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Get Black Bottom Cupcakes Recipe from Food Network
Get Black Bottom Cupcakes Recipe from Food Network
Ingredients:
cream cheese, egg, sugar, vanilla, flour, cocoa, brown sugar, baking soda, salt, vegetable oil, white vinegar
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Get Pumpkin Mousse Parfaits Recipe from Food Network
Get Pumpkin Mousse Parfaits Recipe from Food Network
Ingredients:
rum, gelatin, sugar, brown sugar, egg yolks, orange, cinnamon, nutmeg, salt, heavy cream, vanilla, ginger cookies
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Ingredients:
eggplants, spinach, olive oil, veal, rubbed sage, cloves, butter, flour, milk, egg, parmigiano reggiano, crusty bread
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
Ingredients:
yolks, sugar, lemon juice, flour, salt, cranberries, corn syrup, egg yolks, butter, cranberry, vanilla
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
Get Raspberry and Strawberry Shortcake Recipe from Food Network
Ingredients:
raspberries, flour, almonds, salt, cinnamon, butter, caster sugar, egg, milk, raspberry jam, icing sugar, double cream
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Get Corn and Squash Pudding Recipe from Food Network
Get Corn and Squash Pudding Recipe from Food Network
Ingredients:
butter, cloves, onion, winter squash, kernel corn, percent milk, cornmeal, parsley, nutmeg, egg whites, cornflake cereal
www.chowhound.com
A sweet, citrusy cake made with kosher-for-Passover ingredients.
A sweet, citrusy cake made with kosher-for-Passover ingredients.
Ingredients:
sugar, orange, matzo, potato starch, egg whites, lemon juice, orange juice, salt, strawberries
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, sugar, butter, egg, vegetable shortening, confectioners sugar, vanilla
www.delish.com
Proof less is s'more.
Proof less is s'more.
Ingredients:
graham cracker crumbs, butter, sugar, chocolate, whipped cream, egg whites, cream of tartar, vanilla
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Ingredients:
brioche, milk, custard, rum, egg yolks, nutmeg, walnut, pecan, golden raisins, caramel sauce, heavy cream
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.