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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Hawaij is essential to the cuisine of Yemen.