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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Chicken Fajita Pasta Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
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Get Tempura Wall-Eye Pike with Spicy Remoulade Recipe from Food Network