Search Results (28,014 found)
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Ingredients:
pine nuts, country bread, wine vinegar, mustard, salt, black pepper, olive oil, flour, butter, liver, spinach
www.allrecipes.com
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Ingredients:
blood oranges, rice vinegar, olive oil, honey, jalapeno pepper, dijon mustard, spinach, pomegranate, pecans, bacon, feta cheese
www.allrecipes.com
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Ingredients:
quinoa, water, kale, avocado, cucumber, red bell pepper, red onion, feta cheese, olive oil, lemon juice, dijon mustard, salt, black pepper
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
www.foodnetwork.com
Get Marinated Olives Recipe from Food Network
Get Marinated Olives Recipe from Food Network
Ingredients:
garlic, olive oil, zest, sugar, sherry vinegar, shallots, anaheim chile, fennel seeds, coriander seeds, yellow mustard, peppercorns, assorted olives
www.allrecipes.com
You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
Ingredients:
olive oil, white onion, garlic, sofrito, turkey, tomatoes, water, tomato paste, cashews, chili powder, cumin, cocoa, salt, black pepper
www.delish.com
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Ingredients:
penne, arugula, radicchio, capers, olive oil, balsamic vinegar, salt, black pepper, roast beef, parmesan cheese
www.chowhound.com
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
Ingredients:
water, farro, salt plus, lemon, lemon juice, garlic, black pepper, olive oil, baby arugula, scallops
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
www.foodnetwork.com
Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, salt, black pepper, white cornmeal, flour, champagne vinegar, sumac, olive oil
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Ingredients:
walnuts, cucumbers, lemon juice, olive oil, sheep, chives, cilantro leaves, dill fronds, mint leaves, tarragon
www.foodnetwork.com
Get Kalbi Bun Recipe from Food Network
Get Kalbi Bun Recipe from Food Network
Ingredients:
yellow onion, cloves, beef, soy sauce, brown sugar, cider vinegar, corn syrup, sugar, sesame oil, ginger, cooking oil, buns, baby greens, mayonnaise, hot sauce, sour cream, sambal, honey, buttermilk, flour, lemon lime