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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Get French Apple Galettes Recipe from Food Network
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.