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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
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Get Chicken-Corn Chili Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
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Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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As easy to make as a pot of coffee.
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These sweet, airy cookies are way easier to make than you might imagine!