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It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
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Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.
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This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
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This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
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Get A.1. Veggie Kabobs Recipe from Food Network
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.