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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
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Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
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Get Mash Medley Recipe from Food Network
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Get Quick Chick Caesar Recipe from Food Network
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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Get Simple Scalloped Potatoes Recipe from Food Network
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Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.