Search Results (20,541 found)
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.allrecipes.com
Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
www.allrecipes.com
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
www.chowhound.com
A quick and easy way to get superjuicy meat.
A quick and easy way to get superjuicy meat.
www.allrecipes.com
Turkey burgers made with plenty of cilantro and garlic are a tasty version of turkey burgers. Serve on a whole wheat bun!
Turkey burgers made with plenty of cilantro and garlic are a tasty version of turkey burgers. Serve on a whole wheat bun!
www.foodnetwork.com
Get O Christmas Tree Recipe from Food Network
Get O Christmas Tree Recipe from Food Network
www.foodnetwork.com
Get Simple Salad Dressing Recipe from Food Network
Get Simple Salad Dressing Recipe from Food Network
www.foodnetwork.com
Get Sea Scallops Recipe from Food Network
Get Sea Scallops Recipe from Food Network
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method