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Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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Get Cauliflower Rice Recipe from Food Network
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
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Get Pumpkin Seed Brittle Recipe from Food Network
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.