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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
www.delish.com
The most *beautiful* way to eat fruit.
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Get Fire Roasted Tomato Blender Salsa Recipe from Food Network
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Get Chicken Kababs Recipe from Food Network
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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Get Healthy Cauliflower Rice Recipe from Food Network
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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A tart, slightly spicy vinaigrette.
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
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A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
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Cream of coconut blended with lemonade, pineapple juice and vodka - frozen and served with citrus soda.
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This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...