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Get Grandmother's Lobster Pie Recipe from Food Network
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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Because you're an adult now.
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This simple pasta is a tangy, cheesy flavor bomb.
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The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one
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Milk, orange juice, strawberries, mango, peach, and pineapple combine to make this delightful smoothie that has a little tang with dash of sweet.
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A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
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Get Double Apple Sidecar Recipe from Food Network
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This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
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Warm blueberry cobbler is made simple with this quick and easy recipe using 6 ingredients; serve warm with whipped cream or vanilla ice cream.
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Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.
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Our video editor’s favorite grog.
Ingredients: water, cognac, rum, honey, juice, cloves, cinnamon