Search Results (16,711 found)
Baked Potato Wedges
Baked Potato Wedges
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Get Baked Potato Wedges Recipe from Food Network
Ingredients: potatoes, olive oil, salt, black pepper, garlic, rosemary
Spicy Stuffies (Stuffed Quahogs)
Spicy Stuffies (Stuffed Quahogs)
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Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
Ingredients: quahogs, butter, white onion, pepper, croutons, parsley, breadcrumbs
Hazelnut-Crusted Salmon
Hazelnut-Crusted Salmon
www.allrecipes.com
Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
Ingredients: salmon, mayonnaise, hazelnuts, tarragon, orange, salt, black pepper
Stir-Fry Chicken Lo Mein
Stir-Fry Chicken Lo Mein
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
Ingredients: chicken breast, mushrooms, vegetable oil, pepper, sauce, linguine
Get Ready To Devour Strawberry Balsamic Bruschetta
Get Ready To Devour Strawberry Balsamic Bruschetta
www.delish.com
This is the perfect way to utilize those sweet summer strawberries.
Ingredients: baguette, olive oil, salt, black pepper, strawberries, basil
Broiler Casserole
Broiler Casserole
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Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
Ingredients: onions, red bell pepper, tomatoes, chicken breast, spaghetti
Zesty Marinated Asparagus
Zesty Marinated Asparagus
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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Ingredients: asparagus, balsamic vinaigrette, lemon, parsley, salt, black pepper
Asparagus in Mustard Sauce
Asparagus in Mustard Sauce
www.delish.com
I peel the asparagus stalks for this recipe so they are completely edible.
Ingredients: asparagus, water, mustard, canola oil, black pepper, salt
Truffled Potatoes Sarladaise Recipe
Truffled Potatoes Sarladaise Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, canola oil, butter, salt, black pepper, truffles
Grandma Standard's Cornbread Dressing
Grandma Standard's Cornbread Dressing
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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
Ingredients: cornbread, bone, onion, chicken broth, cayenne pepper, sage
Okra and Tomatoes
Okra and Tomatoes
www.allrecipes.com
Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish.
Ingredients: bacon, okra, onion, green bell pepper, celery, tomatoes
Speckled Trout in Capers and White Wine
Speckled Trout in Capers and White Wine
www.allrecipes.com
Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
Ingredients: trout, butter, lemon pepper, capers, paprika, wine, parsley