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Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
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This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting...
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This was passed down to me from my mother. And it needs buttermilk ! I added a little sea salt sprinkled over the top and cut her recipe by a quarter.
Ingredients: goats, buttermilk, cloves, olive oil
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Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.