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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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The pretzel bun makes these guys totally irresistible.
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Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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Get French Onion Soup Recipe from Food Network
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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An easy side dish brightened with crunchy fennel and fresh dill.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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In this classic pork barbecue dish, Korean red chile paste is the star.